Salvacion
“Sally” R. Villasis, the Regional Applied Communication Group (RACG) Representative
of Aklan State University (ASU) was
selected by the Regional Research and Development Coordinating Council (RRDCC)
as the new RACG Coordinator of WESVARRDEC effective January 1, 2012 until December 31, 2013. The selection was done during the 4th quarter
meeting of the RRDCC last December 5, 2011 at Iloilo State College of Fisheries,
Dingle Campus, Iloilo. Leading innovations in R&D for 2011-2016
05 March 2012
Salvacion
“Sally” R. Villasis, the Regional Applied Communication Group (RACG) Representative
of Aklan State University (ASU) was
selected by the Regional Research and Development Coordinating Council (RRDCC)
as the new RACG Coordinator of WESVARRDEC effective January 1, 2012 until December 31, 2013. The selection was done during the 4th quarter
meeting of the RRDCC last December 5, 2011 at Iloilo State College of Fisheries,
Dingle Campus, Iloilo. 19 February 2012
MS Peñalosa’s Field Day showcases improved swine production
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| MS Peñalosa briefs beneficiaries on his technologies in his own farm in Victorias City. |
“I am not just a farmer; I am an agri-preneur,” quipped Ramon Peñalosa, Jr., Magsasaka Siyentista (MS) of the Western Visayas Agriculture and Resources Research and Development Consortium (WESVARRDEC) during his Field Day on Improved Housing and Swine Fattening held on January 25, 2012 in Victorias City, Negros Occidental.
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| RTTP Coordinator Reynaldo Dusaran of CPU |
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| MS Ramon Peñalosa's probiotic swine |
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| Facilitators and participants during the Field Day of MS Ramon Peñalosa, Jr. |
15 February 2012
Lending Hands to People, Enriching their Communities
The 2011 Accomplishments Highlights
of the Capiz State University (CapSU) Techno Gabay Team
The Techno Gabay (TG) of the Capiz State University has been very busy in 2011, conducting activities and helping implement programs that benefit the farmers and other clients, while being able to coordinate with fellow stakeholders and partners. The year’s accomplishments consisted of numerous skills and livelihood trainings, documentation assistance to varied groups, attendance in capability building initiatives and coordination activities and representations.Then on separate dates in February, Navarra visited and monitored the FITS Centers in his jurisdiction, particularly the Dumalag FITS Center and the Dao FITS Center. In various instances, and through text messages or mobile phone calls made with the FITS managers or personnel, Navarra updated and followed up their activities.
Then on March 23, CapSU again met with the FITS Center managers and personnel at the Dumalag FITS Center, Poblacion, Dumalag, Capiz. Six managers attended and some of them were joined by their Information Service Specialists or Technology Service Specialists (TSS). In Dumalag, Navarra stressed that the FITS centers’ personnel must make use of their logbook to record all activities being done in their offices and stations. Navarra said that these will be the basis of collating and consolidating their accomplishment report at the end of each year. Participants were also briefed on the details on WESVARRDEC’s upcoming Techno Gabay Summit and Technomart to be held in Iloilo City in May. In turn, the FITS managers updated the PMA on their plans, projects and activities.
In early 2010, articles about the TG efforts published on this website caught the attention of Marissa Tuazon, coordinator for Western Visayas of Pakisama, or Pambansang Kilusan ng Samahang Masasaka based in Mambusao, Capiz to partner with CapSU. Tuazon eventually met with Mr. Navarra and brought the Mambusao farmers groups representing four barangays. Pakisama requested Navarra’s technical assistance on organic farming practices, while Manaog agreed to assist them in documenting their actvities. In April, Manaog joined the Pakisama’s study tour of muscovado processing plants in Antique and had a feature story published on Panay News.On July 14, 2011, Training Coordinator Navarra and University Extension Associate Manaog joined the Pambansang Kilusan ng mga Samahang Magsasaka (Pakisama) to conduct a livelihood skills training on organic farming and natural farming practices to some 20 farmers of Pinay, Mambusao, Capiz at the Pinay Barangay Hall in Pinay, Mambusao, Capiz. Ms. Marissa Tuazon, Pakisama’s provincial coordinator for Capiz, along with Mr. Navarra, led the members of the Pinay Farmers Multipurpose Cooperative (PFMPC) in preparing IMO concoctions which can be used as foliar fertilizers for their farms. Pinay Barangay Captain Bernardo Ponce and PFMPC President Reynaldo Cerelo also assisted their group in making the concoctions. Working in groups, the farmers sourced the locally available materials from the barangay and took part in preparing Fermented Plant Juice, Fermented Fruit Juice (FFJ), Oriental Herbal Nutrient (OHN) and Fish Amino Acid (FAA).
In the first Regional Science and Technology Fair sponsored by the Regional Office of the Department of Education (DepEd) on October 15–16, 2011 in Iloilo City, the study titled “Growth of African Nightcrawlers and the Macronutrient Content and pH of Their Vermicompost Using Various Substrates” undertaken by Jayson Gula, Irene Francisco and Mark Stephen Guion, was named the Best Presenter Award and won First Place in the Cluster 2-SSC, Type B, Life Science Team Category. The award-winning study won over eight entries from across Western Visayas. The young researchers were assisted by Ms. Loreli Legada, Research Adviser and Mr. Rolando Ricardo, Jr., school principal.
To empower farmers by way of advocacy—this was the essence of the assistance extended by selected personnel of the Capiz State University (CapSU) during the Advocacy Training and Planning Workshop led by the Plan International (Plan) in cooperation with the Philippine Partnership for the Development of Human Resources in Rural Areas (PhilDHRRA) held on August 1–3, 2011 at the Lawaan Garden Inn in Lawaan, Roxas City. The workshop convened some 20 participants composed of agricultural technicians and members of three farmer’s organizations representing three towns of Capiz, namely: the Maayon Community-based Agricultural Development Organization (MCBADO); the United Men and Women for Agricultural and Fishery Development (UMWAD) Pilar; and the Pontevedra Fishers and Farmers Development Organization, Inc. (PFiFaDO).
The Plan International and PhilDHRRA officers were assisted by CapSU personnel including Engr. Corazon Ditarro and Engr. Marty Delfin of CapSU Pontevedra’s agricultural engineering department and University Extension Associate Manaog. And on August 25–26, CapSU joined the same farmers groups organized by Plan International and PHilDHRRA—MCBADO, UMWAD Pilar and PFiFaDO—in their study tour of vermicomposting sites in Panit-an and Panay, Capiz. There, Navarra lectured on organics and also promoted the FITS Center, WESVARRDEC & PCAARD.
On November 9, a Livelihood Training on Bangus Deboning was held in Quiajo Barangay Hall, President Roxas, Capiz. Through the efforts of the President Roxas FITS Center personnel, Navarra met with Mayor Raymund Locsin and the barangay officials and women’s groups and established contacts there.
On December 19, Navarra served as resource speaker during the Organic Agriculture lecture seminar sponsored by the Agricultural Training Institute (ATI) Region 6 held at the Maribert Resort in Lantangan, Pontevedra, Capiz. In the seminar, ATI regional personnel and Capiz farmers were taught on vegetables diseases and organic farming. On December 21–22, Navarra also helped President Roxas FITS Center in their conduct of the Vegetable Production Seminar at the Maribert Resort, Lantangan, Pontevedra, Capiz. There, CapSU promoted the FITS Center modality and WESVARRDEC and also led the preparation of IMOs and foliar fertilizers with 25 farmers and teachers.
Navarra networked with the FITS Center personnel who also joined the congress and led the group to see the farm of Greenbase owned by Alex Amor. Besides joining the activities of the national agricultural program, Navarra’s exposure gave valuable insights on organic farming from various exposures to the commercially owned demo farms featuring their best practices. In turn, Navarra shares them to his subsequent audience farmers.19 December 2011
Achievements, tributes close WESVARRDEC's 2011
Activities become accomplishments
By Niño Manaog
University Extension Associate
Capiz State University
To monitor and update its member Farmers’ Information and Technology Services (FITS) centers on its accomplishments, the Capiz State University (CapSU) Techno Gabay (TG) Team led by Mr. Eduardo Navarra, university extension specialist, hosted the Fourth Quarter Meeting on November 29, 2011 at the Asis Food Court in Banica, Roxas City.Among other agenda, the meeting featured the success story of Dumalag FITS Center which was named Best FITS Center by WESVARRDEC during its first Regional Techno Gabay Summit and Technomart in May this year in Iloilo City.
Managers and representatives of FITS centers also reported and updated CapSU, the partner member agency, on their activities and accomplishments. In the past year, the six FITS Centers represented engaged in a big number of activities to benefit their target clientele.
Mr. Audie Belargo, manager of OPA Capiz FITS Center said that his office has compiled agriculture-related articles from national newspapers and publications which will soon be ready for access next year. Belargo reported that the OPA Capiz FITS Center has also helped high school students in the province in the plant identification for their Science Researches. Belargo likewise said that a library system in the FITS Center itself is in the works, which will feature an agri-fisheries database or directory, among others.
Ms. Remedios Llamelo, manager of Jamindan FITS Center, reported that Jamindan has also been busy the whole year with its regular activities for the farmers. Among others, Jamindan FITS Center conducted Palaycheck capability building trainings to barangays Pangabuan, Pasal-o, Lucero and Aglibacao. It also led Location-Specific Technology Development (LSTD) on lowland rice varieties.
Through the FITS Center facilities, they were also able to facilitate the assistance of farmers in the purchase of their abaca courms in coordination with FIDA. Llamelo’s office also helped distribute some 60,000 seeds of crops and vegetables for farmers representing 30 barangays.
According to Mr. Bernie Protacio, information services specialist of the Dumalag FITS Center, they have graduated some 50 farmers from the Farmers Field School (FFS) in partnership with the Agricultural Training Institute (ATI). Also, activities to sustain the engineered bamboo initiatives for Magsasaka Siyentista (MS) Randy Fancubila and his cooperative are also periodically held in linkage with the Department of Trade and Industry (DTI) Capiz.
The program has also set in place government priorities leading to the promotion and enhancement of organic farming practices, starting with the use of indigenous microorganisms (IMOs) being produced by its technology services specialist and a number of farmers. Dao has also requested and was recently granted by the Department of Agriculture equipment and infrastructure needed to sustain the said program.
In the same meeting, CapSU Chief Accountant Oliva Bataan led the member FITS Centers in learning the nitty-gritty of making budget and financial reports. According to Bataan, budgeting is crucial especially when officials are spending the government funds.
Bataan taught the participants on how to best maximize and realize the budget given to them by Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) or any other funding institutions.
According to Navarra, advocating the technologies in their respective localities this way helps promote and advance not only the indigenous technologies of the municipalities but also the thrusts and purposes of WESVARRDEC and PCAARRD.
21 November 2011
Making Strips, Weaving Lives
Hard Work and Success according to MS Nonito Ignacio, Bariw Producer
By Sally R. Villasis
Representative
Regional Applied Communications Group
Aklan State University

Bariw has made life a challenge for Nonito Ignacio, Magsasaka Siyentista (MS) of Nabas FITS Center in Aklan.
In 1992, this native of barangay Nagustan, Nabas, Aklan was only 20 years old when he started producing bariw. Then, Aklan was producing and processing bariw into novelty products and items for tourists and even for export.
At the time, MS Ignacio was amazed because Aklan was gaining worldwide attention for its craftsmanship in bariw. This encouraged him to plant and produce bariw fiber in his own capacity. From that time on, bariw has always been a lucrative means of livelihood for MS Ignacio.
Now a supplier of fiber for the bariw processors for almost 20 years, MS Ignacio has always made sure that his marketing strategies are in place. His bariw fiber stocks are available at their home to meet the demands of the processors in his area.
Enthusiastic and personable, MS Ignacio was chosen MS by the Western Visayas Agriculture and Resources Research and Development Consortium (WESVARRDEC) for the Nabas FITS Center in Nabas, Aklan through the coordination of Aklan State University (ASU), its partner member agency.

Planting and Growing Bariw
MS Ignacio starts bariw production with clearing the area needed for planting the palms. From the forest, he collects bariw seedlings with 5 to 10 leaves each. For each hill, he digs a hole 6 inches deep and allows 3-meter distance between the hills. Next, he clears and fences the surrounding area of each hill to protect them from stray animals. He then proceeds with mulching using cut grasses.
Harvesting Bariw
MS Ignacio harvests leaves from bariw plants aged 2 ½ to 3 years. In harvesting bariw leaves, known as pagsasa(Aklanon or Akeanon term), he begins by cleaning the bariw palms. He cuts from the bariw trunks only the long and mature leaves. To cut the leaves far from reach, MS Ignacio either climbs the palms or uses a scythe fixed at the end of a bamboo or wooden pole to reach them. Then he gathers the cut leaves, and collects 32 pieces to form one bundle. A sleeping mat, for one, can be made from 7 bundles with 32 bariw leaves each.
Stripping
MS Ignacio then proceeds to pagriras, or the removal of thorns and midribs. He removes both the thorns at the edge of leaves and separates the midrib or the hard portion of the leaf. One bundle cut into halves will therefore produce 64 pieces. By this time, the bariw leaves are now ready for hanging and drying.
Drying
MS Ignacio is now ready for paglamayo ag pagbuead, or drying the leaves, which involves two steps. First, he dries the leaves for three days by hanging them outdoor making sure they are not directly exposed to sunlight. This allows for the gradual removal of moisture from the leaves. Second, he dries the leaves to dry under the sun for a day or two, after thorns are removed from them. If thorns are not removed, bariw leaves will be crumpled which makes the production (smoothening and softening included) of a pale fiber material difficult.
Smoothening and Softening
After which, MS Ignacio proceeds to pagbaebae, or softening the leaves. Dried bariw leaves are normally rigid and would thus need to be smooth and soft so they can be woven. To produce smooth texture, he starts pressing(pagpaepag), using a club (bowling pin-shaped wood) or a solid flat stone or wood. He lays the dried leaves on the stone or wood and pounds them by a wooden club. When they are softened, he presses using his bare fingers and palms (known as paghilad) one leaf at a time to flatten them, doing this repeatedly until he attains the desired softness.
MS Ignacio says that it is best for “two persons to soften the leaves, it produces a peculiar rhythm, just like the beat of the drum.” The working partners usually proceed with paghilad four times, after which the bariw fiber is then stored for 3 months. Only by then will the fiber is ready for processing.

In an ordinary day, MS Ignacio makes a maximum of 200 bundles of bariw at P4 per roll, which earns him P800. His thrice a week production (12 times for four weeks) gives him P9,600. For the transport of bariw from the farm to his house where it is sold (approx. 2 km), he incurs P400 monthly (8 liters of gas at P50 per liter), which gives him a net income of P9,200.
MS Ignacio hopes to become a leading bariw producer in Aklan. “I hope Aklan becomes a major producer of quality bariw products. We have a great province. We should be proud of it,” he says.
The nitty-gritty of bariw production, however, is not the only trade for MS Ignacio. When he is not into bariw production, the hardworking farmer attends to his two hectares of land planted to rice and vegetables and where he also raises pigs and chickens. He also sidelines through the operation of a sari-sari store and coco lumber hauling in their barangay.
With all these skills, capacities and activities, MS Ignacio proves to be a hardworking farmer, who has been pounding his way to reach his goals for his wife and children. Today, working well and hard on a 3-hectare bariw farm, he enjoys the success that others can only dream of.
Though he has undergone many hardships and difficulties, MS Ignacio expresses optimism, saying “If we don’t look at things in a positive way, it will be extremely difficult for us to survive in any business, and in life.”

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